You can use it to make a healthy salad with fresh vegetables. You can also cook it in dishes like pulao or biryani. It’s great for snacks too — try making falafels or patties with it.
Red Quinoa is a gluten-free superfood used to prepare hearty breakfast cereals, flavorful pilafs, nutritious soups, refreshing salads, khichadi and dalia etc.
White Quinoa is a gluten-free superfood used to prepare hearty breakfast cereals, flavorful pilafs, nutritious soups, refreshing salads, khichadi and dalia etc.