Collection

Red Quinoa is a gluten-free superfood used to prepare hearty breakfast cereals, flavorful pilafs, nutritious soups, refreshing salads, khichadi and dalia etc.

ORGANIC TRADITIONS® Organic Red Rice comes from the rice grown by the dedicated organic farmers group in the traditional growing areas in the Himalayas, nourished with pristine river water and monsoon rain, complying organic food standards and fairtrade principles. Its special fine quality grain with its typical sweeter taste, aromatic flavour makes it one of the most preferred rice for regular use across India. Use for making Khichadi by mixing with SUBAI® Organic Dals, also use as boiled rice etc.

ORGANIC TRADITIONS® Organic Red Rice comes from the rice grown by the dedicated organic farmers group in the traditional growing areas in the Himalayas, nourished with pristine river water and monsoon rain, complying organic food standards and fairtrade principles. Its special fine quality grain with its typical sweeter taste, aromatic flavour makes it one of the most preferred rice for regular use across India. Use for making Khichadi by mixing with SUBAI® Organic Dals, also use as boiled rice etc. 

SUBAI® Organic Sona Masoori White Rice is grown by the dedicated organic farmers group in the traditional growing areas, nourished with pristine river water and monsoon rain, complying organic food standards and Fairtrade principles. Its special fine quality grain with its typical taste and flavour makes it one of the most preferred rice for regular use across India. Use as boiled rice with SUBAI® Organic Dals, also make Pulao, Pilaf etc. 

SUBAI® Organic Sona Masoori White Rice is grown by the dedicated organic farmers group in the traditional growing areas, nourished with pristine river water and monsoon rain, complying organic food standards and Fairtrade principles. Its special fine quality grain with its typical taste and flavour makes it one of the most preferred rice for regular use across India. Use as boiled rice with SUBAI® Organic Dals, also make Pulao, Pilaf etc. 

SUBAI® ORGANIC Soyabean Whole is a rich source of vegetable protein, minerals, vitamins and dietary fiber; comes from certified organic farms complying organic and fairtrade standards. Its natural freshness, purity, nutty taste and buttery texture makes it a good choice for daily use by the entire family as sprouts, soyamilk soya flour, tofu (soya paneer) boiled bean mixed with salad, curries etc. 

Organic Tea Masala Powder 

SUBAI® ORGANIC Tur Dal (Pigeon Pea/Arhar Dal) is coming from traditional growing areas by following organic and fairtrade standards. It is a rich source of protein, fiber, vitamins & minerals. Use to prepare popular delicacies Tur dal tadka, khichdi,  etc, Enjoy simple, delicious, wholesome meal with staples made from Organic Traditions® Basmati Rice, SUBAI® Organic Atta, Millet Flour etc.

No Artificial Colours & Flavours

No Artificial Colours & Flavours

SUBAI® ORGANIC Urad Bean is coming from traditional growing areas by following organic and fairtrade standards. It is a rich source of protein, fiber, vitamins & minerals. Use to prepare popular delicacies urad dal tadka, khichadi, halwa, Papad etc, Enjoy simple, delicious, wholesome meal with staples made from Organic Traditions® Basmati Rice, SUBAI® Organic Atta, Millet Flour etc.

SUBAI® ORGANIC Urad Bean Split is coming from traditional growing areas by following organic and fairtrade standards. It is a rich source of protein, fiber, vitamins & minerals. Use to prepare popular delicacies urad dal tadka, khichadi, halwa, Papad etc, Enjoy simple, delicious, wholesome meal with staples made from Organic Traditions® Basmati Rice, SUBAI® Organic Atta, Millet Flour etc.

SUBAI® Organic Wheat Flour is crafted from carefully selected whole wheat grains, ensuring that both the bran (the outer layer) and the endosperm (the starchy core) are retained during the milling process. Unlike refined flours that strip away essential components, our flour preserves the grain's natural structure, making it a 100% whole grain product.By choosing SUBAI® Organic Wheat Flour, you're opting for a nutrient-dense, wholesome alternative that supports easy digestion and overall wellness, without compromising on taste or texture. It’s ideal for making soft rotis, chapatis, parathas, and other traditional recipes, bringing nature's goodness straight to your kitchen

By choosing SUBAI® ORGANIC Whole Wheat, you're opting for a nutrient-dense, wholesome alternative that supports easy digestion and overall wellness, without compromising on taste or texture. It’s ideal for making soft rotis, chapatis, parathas, and other traditional recipes, bringing nature's goodness straight to your kitchen.

White Quinoa is a gluten-free superfood used to prepare hearty breakfast cereals, flavorful pilafs, nutritious soups, refreshing salads, khichadi and dalia etc.

No Artificial Colours & Flavours

No Artificial Colours & Flavours

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