Organic Wheat Flour
SUBAI® Organic Wheat Flour is made from carefully selected whole wheat, retaining both bran and endosperm for a 100% whole grain product. Rich in nutrients and easy to digest, it’s perfect for soft rotis, chapatis, parathas, and other traditional recipes.
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Description
SUBAI® Organic Wheat Flour is crafted from carefully selected whole wheat grains, ensuring that both the bran (the outer layer) and the endosperm (the starchy core) are retained during the milling process. Unlike refined flours that strip away essential components, our flour preserves the grain's natural structure, making it a 100% whole grain product.
By choosing SUBAI® Organic Wheat Flour, you're opting for a nutrient-dense, wholesome alternative that supports easy digestion and overall wellness, without compromising on taste or texture. It’s ideal for making soft rotis, chapatis, parathas, and other traditional recipes, bringing nature's goodness straight to your kitchen -
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